Osteria La Chiaccherata is a renowned brand that offers a delightful dining experience in a warm and welcoming atmosphere. Known for its authentic Italian cuisine, Osteria La Chiaccherata takes pride in delivering a menu filled with tantalizing antipasto, delectable courses, and exquisite confectionery. With a focus on quality, each dish is carefully crafted using only the finest raw materials, ensuring an unforgettable culinary journey. Guests can indulge in a wide selection of wines and cordials, carefully curated to complement the flavors of the dishes. Osteria La Chiaccherata strives to create a memorable dining experience for its customers, where they can savor traditional Italian flavors and enjoy the art of conversation. With attentive service and a charming ambiance, Osteria La Chiaccherata is the perfect destination for those seeking an authentic taste of Italy.
Amenities and More
- Dine-in
- Delivery
- Accepts reservations
- Credit cards
- Wheelchair-accessible car park
- Kids' menu
- High chairs
- Organic dishes
Reviews
Very helpful and attentive staff. Cozy room, not very big. Basic bathroom. Let's move on to the food: very good, delicate and well-balanced mixed starters; the first (pasta with ricotta, bacon and spring onion) and the second roast beef with potatoes were too salty. The idea of cutting meat at the table is nice. The good dessert, a mascarpone cream with dark chocolate on a amaretto base. Price 40 euros per person including house wine, all you want, water, coffee and small biscuits which also included caramelized orange peels.
Excellent restaurant, the food is really good... we had an appetizer of mixed cold cuts cut with a knife... a completely different thing!... and what about the Nebbiolo stew!? ...
Simple but very good food. Liked it a lot
In this place you eat traditional Piedmontese food with the "input" of Neapolitan cuisine. The appetizers from the trolley are excellent and plentiful, many homemade first courses (scialatielli, gnocchi, maltagliati, etc.) but also agnolotti!! There are always plenty of meat and fish main courses! Not to mention the desserts which are truly amazing!! All accompanied by a very varied choice of wines
Classic restaurant that has remained so even in its atmosphere. If you feel nostalgic for a ceremonial restaurant from the late 90s, you will find the right environment here. They serve Piedmontese dishes without too much extravagance. There is no dish that made me fall in love or particularly delighted my taste buds, nothing that aroused emotions. It was all quite anonymous. I found the agnolotti sauce to be extremely salty, making the dish not very tolerable for me. The mixed appetizers are plated at the moment as they keep them on a trolley that they take with them into the room. I find it nice but at the same time perhaps unhygienic. However, the staff is very attentive and follows the customer, which makes the experience pleasant. The prices, for the quality and the environment offered, are in my opinion a little high.
The starters are normal, beyond the good presentation and possibility of choice.
The first courses are exceptional (ravioli with stew sauce, gnocchi), the stew stew is also good.
Average desserts, but excellent homemade liqueurs (myrtle - and I say this as a Sardinian).
Good starters, first courses, second courses and desserts. Value for money: Good.
Excellent lunch for my sister's 50th with the family. Excellent food, very attentive service and very professional and attentive staff. Advised